In 1918, thanks to a government grant, the Pedneault family planted their first 300 fruit trees on the old Isle-aux-Coudres family estate. Since then, many steps and successes have dotted the history of the family business which hasn’t stopped expanding since. 1999 marked the history of the company in a more significant way with the addition of a wine cellar and vinegar and cider factory that enable the business to market new products they themselves develop such as vinegars, mistelles (liquor wines) as well as cider and cider by-products. In 2007, at the Festival de la gastronomie de Québec the company proudly claimed several prizes Eight products are now avilable in most SAQ (Quebec Liquor Board) branches and over 150 groceries. Cidrerie et Vergers Pedneault is also a member of the ECONOMUSEUM® Network Society since 2003.